【黃金畫面】意指影視作品中觀眾看畢後會產生強烈情緒如讚嘆、感動,興奮等感受的畫面。很多製作人窮其一生都在追尋和捕捉這些畫面。無制限探險隊的主幹成員為香港某電視台的基層員工,當中由導演、撰稿、攝影師、廚師、醫生、動物專家和香港搞笑藝人組合(未出道) 程人富和Marco@P1X3L ⋯⋯ 等人組成,此團隊三尖八角但目標一致,就是要全力以赴在非洲這片充滿野性的土地上狩獵足以衝擊甚至乎打破香港電視史的黃.金.畫.面!
《声生不息 后台营业中》是《声生不息》的官方衍生节目,汇聚最完整精彩的幕后内容。
Forged in Fire is an American reality television competition series that airs on the History channel, and is produced by Outpost Entertainment, a Leftfield Entertainment company. In each episode, four bladesmiths compete in a three-round elimination contest to forge bladed weapons, with the overall winner receiving $10000 and the day's championship title. The series is hosted by Wil Willis, with a three-judge panel consisting of J. Neilson, David Baker, and Doug Marcaida, experts in weapon history and use.
国内首档导演选角真人秀,节目以选角为切口,以全影视化拍摄为呈现形式,旨在完整呈现影视行业从选角到成片的工业全貌,发现和挖掘对影视表演事业有坚定信念,致力于创作优质作品的优秀演员。陈凯歌、李少红、赵薇、郭敬明四位导演,将通过对年轻演员的甄别、 激发、塑造,在节目中展开实力较量。
8月21日,中央广播电视总台大型纪录片《舌尖上的中国(第四季)》宣推活动在北京梅地亚中心举行。新一季《舌尖上的中国》重磅回归,将于今年底在总台综合频道、纪录频道等平台播出。《舌尖上的中国(第四季)》总导演张涵冰表示,节目将呈现中国最好吃的七个地方,把无数顿难忘的一餐交织在一起,构建起中国人关于饮与食的集体文化记忆——这就是舌尖上的中国。
Healthy home cooks Jasmine and Melissa Hemsley showcase ingenious and highly nutritious recipes that will put a spring in your step when you need to power through the day. This lifestyle cooking series will take viewers into the aspirational world of Jasmine and Melissa Hemsley, the passionate foodie sisters who are taking healthy eating to innovative new levels with fun and delicious recipes that are free from grains, gluten and refined sugar. Every episode we will see our presenters at home in London, preparing 3-4 meals from their extensive repertoire. The show is crammed with tips and tricks to show viewers how to make fresh, nutrient rich foods into irresistible dishes. Between the recipes the sisters will take us out into the world to show us where to source the best ingredients and how to both live and eat mindfully beyond the kitchen walls. Jasmine & Melissa are the authors of best-selling cookbook The Art Of Eating Well, which has seen them become two of the hottest health food gurus on the scene. They also run a successful blog, popular YouTube channel and bespoke food delivery service, and write regularly for Vogue.
香港許多人不論男女,皆喜歡「去滾(打邊爐)」。起初只要有一鍋沸水,放進材料烚煮,就可稱為打邊爐。但隨着人們對美食的追求,加上各地飲食文化的不斷演變,不同地方都發展出別具一格的邊爐,如台灣的薑母鴨火鍋、四川的麻辣火鍋、港式雞煲等。主持廖慧儀、伍韻婷走訪台灣、澳門等地食肆,加上本港在地探店,發掘不同特色的火鍋及其配料,還會走進所屬廚房,向師傅請教湯底與食材的製作方法與準備功夫,了解各式邊爐的滋味由來。