Forged in Fire is an American reality television competition series that airs on the History channel, and is produced by Outpost Entertainment, a Leftfield Entertainment company. In each episode, four bladesmiths compete in a three-round elimination contest to forge bladed weapons, with the overall winner receiving $10000 and the day's championship title. The series is hosted by Wil Willis, with a three-judge panel consisting of J. Neilson, David Baker, and Doug Marcaida, experts in weapon history and use.
嘚驾舞春风，欢乐中国年。湖北广播电视台毛铺草本酒·《长江之恋——2026湖北卫视春节联欢晚会》将于2026年2月17日（大年初一）19:30播出，为全国人民奉献一场新春文化艺术盛宴。
2026川渝春节联欢晚会由重庆卫视、四川卫视联合打造，晚会以“川渝一家亲，欢乐幸福年”为主题，融合巴蜀文化底蕴与现代风尚，创新运用AIGC等技术拓展艺术表达，致力于打造一个具有“巴蜀韵、中国风、国际范”特色的春节晚会。晚会设立重庆主会场及云阳分会场，展现川渝独特的历史文化与烟火气息。
《快乐趣吹风》是优酷推出的欢乐游戏冒险真人秀，节目由秦昊、大张伟、高瀚宇、颜人中、徐志胜、田嘉瑞组成“高能抽风团”，展开以“减法挑战”为核心的游戏式旅行。六位常驻嘉宾组成的“高能抽风团”，时刻保持着“卸下包袱、彻底放飞自我”的旅行状态，他们之间的互动轻松有趣、火花四溅，呈现最真实的“抽风”瞬间，碰撞出精彩纷呈的趣味群像。
料理嘅精神係熱血同愛！傳統、經典嘅料理唔係必然，唔試過，點知係嘥料？定係有料？唔怕嘥料，來一場創意與個性共冶一爐的料理真人show！
Healthy home cooks Jasmine and Melissa Hemsley showcase ingenious and highly nutritious recipes that will put a spring in your step when you need to power through the day. This lifestyle cooking series will take viewers into the aspirational world of Jasmine and Melissa Hemsley, the passionate foodie sisters who are taking healthy eating to innovative new levels with fun and delicious recipes that are free from grains, gluten and refined sugar. Every episode we will see our presenters at home in London, preparing 3-4 meals from their extensive repertoire. The show is crammed with tips and tricks to show viewers how to make fresh, nutrient rich foods into irresistible dishes. Between the recipes the sisters will take us out into the world to show us where to source the best ingredients and how to both live and eat mindfully beyond the kitchen walls. Jasmine & Melissa are the authors of best-selling cookbook The Art Of Eating Well, which has seen them become two of the hottest health food gurus on the scene. They also run a successful blog, popular YouTube channel and bespoke food delivery service, and write regularly for Vogue.
